About me :

   Since I came to US. I have enjoyed visiting many States including New York. New York just has its attraction, its won charm, and its magnificence that doesn't exist anywhere else. I also traveled to other countries like France, Spain, and Belgium,and I have lived in Europe for quite a while .I came here with my own vision and with ambition to carry out my plan in order to accomplish my goal which was to own a business. I worked hard and save quite a good capital to start my business. So my first restaurant business was established in Brooklyn in 2003. But I had a partner who played a big role in my dream to vanish within six month. I can say that It was in part my bad decision in associating with someone who had no idea about a food business, also the trust that's brought everything else to ends at first stage of establishing a restaurant. However, I opened another one in Manhattan which was my plan to recover from the previous failure. The high rent and level of competition in the Hells’ Kitchen area as well as other factors had forced me to close it down. without getting in the details of what others factors, I have learned a great deal of experience in the restaurant business.

I also learned not to give up no matter how many times I failed. This is one of the reasons I have enrolled in college to study business, so I can merge my experience with what I'm willing to learn academically. Management is part of my road toward my goal